Artículos (10) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. Cyclodextrin glycosyltransferase: A key enzyme in the assimilation of starch by the halophilic archaeon Haloferax mediterranei

    Extremophiles, Vol. 16, Núm. 1, pp. 147-159

  2. Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines

    Plant Foods for Human Nutrition, Vol. 67, Núm. 4, pp. 422-429

  3. Development of a novel analytical approach combining the quantification of amino acids, organic acids and glucose using HPLC-UV-Vis and HPLC-MS with screening via NMR

    Analytical Methods, Vol. 4, Núm. 1, pp. 284-290

  4. Disección del metabolismo de la baya de vid durante el desarrollo mediante las técnicas de proteómica cuantitativa DIGE e iTRAQ

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 72-72

  5. Early signaling network in tobacco cells elicited with methyl jasmonate and cyclodextrins

    Plant Physiology and Biochemistry, Vol. 51, pp. 1-9

  6. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate

    Plant Cell Reports, Vol. 31, Núm. 1, pp. 81-89

  7. Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1

    Biotechnology Progress, Vol. 28, Núm. 2, pp. 327-336

  8. Propagación de Tabebuia Donnell-Smithii Rose (Guayacán blanco) utilizando hormonas de enraizamiento.

    Revista Ciencia y Tecnología, Vol. 5, Núm. 2, pp. 17-26

  9. Role of denitrifying Haloarchaea in the treatment of nitrite-brines.

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 15, Núm. 3, pp. 111-120

  10. Transcription profiling of sparkling wine second fermentation

    International Journal of Food Microbiology, Vol. 153, Núm. 1-2, pp. 176-182