Publicacións en colaboración con investigadores/as de Università di Perugia (3)

2023

  1. Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends

    Polymers, Vol. 15, Núm. 4

2016

  1. Characterization and enzymatic degradation study of poly(ε-caprolactone)-based biocomposites from almond agricultural by-products

    Polymer Degradation and Stability, Vol. 132, pp. 181-190

  2. Multifunctional antimicrobial nanocomposites for food packaging applications

    Food Preservation (Elsevier), pp. 265-303