Publications in collaboration with researchers from Universidad del Tolima (3)

2023

  1. Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments

    Food Hydrocolloids, Vol. 135

2022

  1. Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds

    Foods, Vol. 11, Núm. 14

  2. Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

    Food Hydrocolloids, Vol. 133