Publications in collaboration with researchers from Consejo Superior de Investigaciones Científicas (27)

2025

  1. Antimicrobial and antioxidant properties of water-soluble lignin extracts obtained from ozonation of Miscanthus giganteus and Vitis vinifera in a pilot-scale reactor

    Industrial Crops and Products, Vol. 223

  2. Functional and bioactive properties of the protein-polysaccharide extracts from brown algae: Exploring novel functional ingredients

    Food Hydrocolloids, Vol. 162

2024

  1. Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass

    Food Hydrocolloids, Vol. 146

  2. Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes

    Food Hydrocolloids, Vol. 153

  3. Order matters: Methods for extracting cellulose from rice straw by coupling alkaline, ozone and enzymatic treatments

    Carbohydrate Polymers, Vol. 328

2023

  1. Composition, structural properties and immunomodulatory activity of several aqueous Pleurotus β-glucan-rich extracts

    International Journal of Biological Macromolecules, Vol. 253

  2. Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol

    Food Chemistry, Vol. 402

  3. Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography

    Carbohydrate Polymers, Vol. 321

  4. Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

    Trends in Food Science and Technology, Vol. 140

  5. Ozonation of vine shoots as a source of lignocellulosic phenolic-rich fractions

    Cellulose, Vol. 30, Núm. 17, pp. 10795-10810

  6. Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties

    Carbohydrate Polymers, Vol. 306

  7. Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction

    Carbohydrate Polymers, Vol. 299

  8. Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments

    Food Hydrocolloids, Vol. 135

  9. Ultrasound-treatment as a promising strategy to develop biodegradable films obtained from mushroom waste biomass

    Food Hydrocolloids, Vol. 135

2022

  1. Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage

    Algal Research, Vol. 66

  2. Alginate industrial waste streams as a promising source of value-added compounds valorization

    Science of the Total Environment, Vol. 838

  3. Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds

    Foods, Vol. 11, Núm. 14

  4. Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

    Food Hydrocolloids, Vol. 133

  5. Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams

    Food Hydrocolloids, Vol. 123

  6. Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products

    Food and Bioproducts Processing, Vol. 136, pp. 47-58