Publications in collaboration with researchers from Universidad Nacional de Tucumán (2)

2022

  1. Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

    Food Hydrocolloids, Vol. 133

2021

  1. Interest of black carob extract for the development of active biopolymer films for cheese preservation

    Food Hydrocolloids, Vol. 113