Publications by the researcher in collaboration with MARINA RAMOS SANTONJA (4)

2020

  1. Optimisation of sequential microwave-assisted extraction of essential oil and pigment from lemon peels waste

    Foods, Vol. 9, Núm. 10

2019

  1. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

    Food Chemistry, Vol. 292, pp. 176-187

2018

  1. Analysis of the approach to companies of students of food technology. From theory to practice

    EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)

  2. Análisis del acercamiento a empresas de alumnos de tecnología de los alimentos. De la teoría a la práctica

    Memorias del Programa de Redes-I3CE de calidad, innovación e investigación en docencia universitaria: Convocatoria 2017-18 (Instituto de Ciencias de la Educación), pp. 865-880