Publications by the researcher in collaboration with ALFONSO JIMENEZ MIGALLON (5)

2020

  1. Gelatin-based antimicrobial films incorporating pomegranate (Punica granatum L.) seed juice by-product

    Molecules, Vol. 25, Núm. 1

  2. Optimisation of sequential microwave-assisted extraction of essential oil and pigment from lemon peels waste

    Foods, Vol. 9, Núm. 10

  3. Physicochemical and functional properties of active fish gelatin-based edible films added with aloe vera gel

    Foods, Vol. 9, Núm. 9

2019

  1. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

    Food Chemistry, Vol. 292, pp. 176-187

2018

  1. Analysis of the approach to companies of students of food technology. From theory to practice

    EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)