Publications by the researcher in collaboration with Domingo Martínez Romero (28)

2025

  1. Impact of pre-harvest sorbitol and sorbitol-Ca complex treatments on the quality of fresh blood oranges and their juice after storage at 8°C

    Postharvest Biology and Technology, Vol. 227

  2. Influence of Preharvest sorbitol and calcium-sorbitol applications on the ripening process and anthocyanin biosynthesis in blood Orange (Citrus sinensis cv. Sanguinelli)

    Food Chemistry, Vol. 481

2024

  1. A new ethylene scrubber reactor that also eliminate ozone: Practical application confirmed with broccoli heads

    Scientia Horticulturae, Vol. 328

  2. Chilling injury control in pomegranate fruit with compostable stretchable skin film

    Scientia Horticulturae, Vol. 323

  3. Control del desgrane en uva embolsada del Vinalopó cv. Doña María con tratamientos precosecha de sorbitol-calcio

    Desafíos de maduración y postcosecha de frutos y hortalizas: Actas del XIV Congreso Nacional y XII Ibérico de maduración y postcosecha (Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)), pp. 57-63

  4. Quality properties and antioxidant compounds of pomegranate juice as affected by cultivar

    Acta Horticulturae, pp. 249-254

  5. Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety

    Horticulturae, Vol. 10, Núm. 7

2018

  1. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2742-2750

2017

  1. Pre-cooling application before cold storage delayed ripening and maintained high antioxidant activity of 'Sonata' sweet cherry

    Acta Horticulturae

  2. The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries

    Acta Horticulturae

2016

  1. Advances in edible coatings

    Advances in Postharvest Fruit and Vegetable Technology (CRC Press), pp. 147-166

  2. Application of oxalic acid to sweet cherry trees improves yield, quality and phytochemical attributes at harvest

    Acta Horticulturae

  3. Polyamines as an ecofriendly postharvest tool to maintain fruit quality

    Eco-Friendly Technology for Postharvest Produce Quality (Elsevier Inc.), pp. 219-242

2015

  1. Application of an edible coating based on Aloe vera to improve general quality of minimal processed pomegranate arils

    Acta Horticulturae, Vol. 1071, pp. 489-494

  2. Effect of different packaging materials on the quality of lemon slices

    Acta Horticulturae, Vol. 1071, pp. 237-240

  3. Methyl jasmonate and methyl salicylate affect differentially the postharvest ripening process of 'Primulat' sweet cherry

    Acta Horticulturae

  4. Postharvest treatments with oxalic acid on quality of the early-season sweet cherry cultivar 'Early Lory'

    Acta Horticulturae

  5. Use of modified atmosphere packaging improves antioxidant activity and bioactive compounds during postharvest storage of 'Collar' figs

    Acta Horticulturae, Vol. 1071, pp. 263-268

2014

  1. Efecto de dos tratamientos: aceite de neem y propóleo en la calidad postcosecha de limones ecológicos

    Avances en la Postcosecha de Frutas y Hortalizas. XI Simposio Nacional y VIII Ibérico sobre Maduración y Postcosecha. Valencia del 21 al 23 de octubre de 2014: libro trabajos completos (Fundación Universidad-Empresa ADEIT), pp. 291-295

  2. Efecto de los tratamientos post-recolección con ácido salicílico sobre la calidad de las ciruelas "Angeleno" durante su conservación

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas