Publikationen in Zusammenarbeit mit Forschern von Centro de Edafología y Biología aplicada del Segura (7)

2012

  1. Influence of the pollinizer in the amygdalin content of almonds

    Scientia Horticulturae, Vol. 139, pp. 62-65

1996

  1. Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1751-1755