NURIA OLGA
GRANE TERUEL
PROFESOR/A TITULAR DE UNIVERSIDAD
Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublicacions en col·laboració amb investigadors/es de Centro de Edafología y Biología aplicada del Segura (7)
2021
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Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses
Revista Colombiana de Ciencias Horticolas, Vol. 15, Núm. 3
2013
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Determination of cyanogenic compound amygdalin and prunasin in almond kernels (prunus dulcis l) by using liquid chromatography
Revista Colombiana de Quimica, Vol. 42, Núm. 3
2012
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Influence of the pollinizer in the amygdalin content of almonds
Scientia Horticulturae, Vol. 139, pp. 62-65
2011
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Influence of the pollinator in the amygdalin content of almonds
Acta Horticulturae
2002
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Relationship between cyanogenic compounds in kernels, leaves, and roots of sweet and bitter kernelled almonds
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2149-2152
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Susceptibility of almond seedling rootstocks to capnode
Acta Horticulturae
1996
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Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1751-1755