
NURIA
ESCUDERO BENITO
Researcher in the period 2012-2016
Publications (13) NURIA ESCUDERO BENITO publications
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Food Science
2024
2023
2022
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Effect of Molasses Application Alone or Combined with Trichoderma asperellum T-34 on Meloidogyne spp. Management and Soil Microbial Activity in Organic Production Systems
Agronomy, Vol. 12, Núm. 7
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Pochonia chlamydosporia Is the Most Prevalent Fungal Species Responsible for Meloidogyne Suppression in Sustainable Vegetable Production Systems
Sustainability (Switzerland), Vol. 14, Núm. 24
2020
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Bacillus firmus Strain I-1582, a Nematode Antagonist by Itself and Through the Plant
Frontiers in Plant Science, Vol. 11
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Commercial Formulates of Trichoderma Induce Systemic Plant Resistance to Meloidogyne incognita in Tomato and the Effect Is Additive to That of the Mi-1.2 Resistance Gene
Frontiers in Microbiology, Vol. 10
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Tomato and Melon Meloidogyne Resistant Rootstocks Improve Crop Yield but Melon Fruit Quality Is Influenced by the Cropping Season
Frontiers in Plant Science, Vol. 11
2019
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Host suitability of Solanum torvum cultivars to Meloidogyne incognita and M. javanica and population dynamics
Plant Pathology, Vol. 68, Núm. 6, pp. 1215-1224
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Pochonia chlamydosporia Induces Plant-Dependent Systemic Resistance to Meloidogyne incognita
Frontiers in Plant Science, Vol. 10
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Response of two Citrullus amarus accessions to isolates of three species of Meloidogyne and their graft compatibility with watermelon
Crop Protection, Vol. 119, pp. 208-213
2017
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Metabolomics
PERSPECTIVES IN SUSTAINABLE NEMATODE MANAGEMENT THROUGH POCHONIA CHLAMYDOSPORIA APPLICATIONS FOR ROOT AND RHIZOSPHERE HEALTH (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 169-181
2015
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Some isolates of the nematophagous fungus Pochonia chlamydosporia promote root growth and reduce flowering time of tomato
Annals of Applied Biology, Vol. 166, Núm. 3, pp. 472-483
2014
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A metabolomic approach to study the rhizodeposition in the tritrophic interaction: Tomato, Pochonia chlamydosporia and Meloidogyne javanica
Metabolomics, Vol. 10, Núm. 5, pp. 788-804