Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
- Beltrán Sanahuja, A.
- Pesci de Almeida, R.
- Igler Marí, K.-A.
- Lamadrid, M.C.
- Valdés García, A.
- Nadal, E.S.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2024
Volume: 13
Issue: 1
Type: Article