NANOENCAPSULATION OF FLAVOR AND AROMAS IN FOOD PACKAGING

  1. Burgos, Nuria
  2. Cristina Mellinas, Ana
  3. Garcia-Serna, Esther
  4. Jimenez, Alfonso
Book Series:
FOOD PACKAGING
  1. Grumezescu, AM (coord.)

ISBN: 9780-1-28-04373-8,  9780-1-28-04302-8

Year of publication: 2017

Volume: 7

Pages: 567-601

Type: Book chapter

DOI: 10.1016/B978-0-12-804302-8.00017-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: WoS